Frappe Cappuccino Copycat
Indulge in café-style luxury at home with this irresistible Frappe Cappuccino Copycat recipe! Perfectly blending the bold richness of strong, cold-brewed coffee with creamy whole milk and a touch of vanilla sweetness, this frothy delight is finished with crushed ice for that signature chill. Ready in just 10 minutes, it’s an effortless yet indulgent treat for two, ideal for beating the summer heat or elevating your coffee routine. Customize your creation with a dollop of whipped cream and a drizzle of chocolate syrup for the ultimate coffee shop experience. Whether you’re sipping it as an afternoon pick-me-up or serving it as a dessert-style beverage, this homemade frappe is guaranteed to impress.
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Recipe Information
Ingredients
- 1.5 cups strong brewed coffee (cold)
- 0.5 cups whole milk
- 2 tablespoons granulated sugar
- 0.5 teaspoons vanilla extract
- 2 cups ice cubes
- optional (for topping) whipped cream
- optional (for drizzle) chocolate syrup
Instructions
Brew a strong cup of coffee and let it cool completely. You can also use leftover coffee from the morning or pre-chilled coffee for convenience.
In a blender, combine the cold coffee, whole milk, granulated sugar, vanilla extract, and ice cubes.
Blend the mixture on high until the ice is completely crushed and the consistency is smooth and frothy. This usually takes about 30-60 seconds depending on your blender.
Taste the frappe and adjust the sweetness by adding more sugar if needed. Blend briefly to combine, if adjusted.
Pour the frappe into two tall glasses.
Optional: Top each glass with whipped cream and drizzle with chocolate syrup for an indulgent finish.
Serve immediately with a straw or a spoon and enjoy your homemade Frappe Cappuccino!
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 17.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 79 mg | 6% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
