The Coffee Frappe
Cool off and indulge in the ultimate coffeehouse favorite with this easy and refreshing Coffee Frappe recipe! Made with bold, strong brewed coffee, creamy milk of your choice, and a touch of vanilla for depth, this icy drink is blended to frothy perfection in just minutes. Sweeten it to your liking, and elevate it with optional toppings like whipped cream and a drizzle of rich chocolate syrup for a decadent twist. Perfect for busy mornings, afternoon pick-me-ups, or a sweet treat, this homemade frappe is a budget-friendly alternative to your café cravings. Ready in under 5 minutes, it’s your go-to recipe for a creamy, caffeinated delight!
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Recipe Information
Ingredients
- 1 cup strong brewed coffee
- 0.5 cup milk (whole, skim, or plant-based)
- 2 tablespoons granulated sugar
- 0.5 teaspoons vanilla extract
- 1.5 cups ice cubes
- whipped cream (optional, for topping)
- chocolate syrup (optional, for drizzle)
Instructions
Brew one cup of strong coffee and allow it to cool to room temperature. For faster cooling, place the coffee in the refrigerator for a few minutes.
In a blender, combine the cooled coffee, milk, granulated sugar, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth, creamy, and all the ice is crushed.
Taste and adjust sweetness by adding more sugar if needed. Blend briefly to incorporate.
Pour the frappe into a tall glass.
Optionally, top with whipped cream and drizzle chocolate syrup over the top for an indulgent finish.
Serve immediately and enjoy your homemade coffee frappe!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 42.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 177 mg | 14% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
