Four Cheese Baked Salsa
Indulge in the ultimate cheesy appetizer with this Four Cheese Baked Salsa, a crowd-pleasing dip that combines creamy, melty, and zesty flavors into every bite. Featuring a luscious base of cream cheese and sour cream, layered with bold and tangy salsa and topped with a decadent blend of shredded mozzarella, cheddar, Parmesan, and crumbled feta, this dish is a cheese lover’s dream. Baked to golden, bubbly perfection in just 20 minutes, this easy-to-make recipe is perfect for game day snacks, festive gatherings, or simply satisfying your cravings. Serve it warm with crispy tortilla chips for dipping, and elevate the presentation with a sprinkle of fresh cilantro for a burst of color. Packed with rich flavor and irresistible texture, Four Cheese Baked Salsa is sure to be the highlight of your appetizer table!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1.5 cups Salsa
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Crumbled feta cheese
- 2 tbsp Chopped fresh cilantro (optional, for garnish)
- 1 bag Tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
Spread the cream cheese and sour cream mixture evenly over the bottom of a 9x9-inch oven-safe baking dish.
Pour the salsa on top of the cream cheese layer, spreading it out evenly with a spoon.
Sprinkle the shredded mozzarella cheese over the salsa layer, followed by the shredded cheddar cheese.
Next, evenly sprinkle the Parmesan cheese and crumbled feta cheese on top of the cheddar layer.
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is fully melted and bubbly.
Remove the dish from the oven and let cool for 5 minutes. Garnish with chopped fresh cilantro if desired.
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
3523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.0 g | 333% | |
| Saturated Fat | 138.5 g | 692% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 7364 mg | 320% | |
| Total Carbohydrate | 199.7 g | 73% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 38.5 g | ||
| Protein | 124.7 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3045 mg | 234% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
