Salsa Cream Cheese Dip
Get ready to wow your taste buds with this quick, creamy, and utterly irresistible Salsa Cream Cheese Dip! Bursting with bold flavors, this 5-minute appetizer combines tangy cream cheese, zesty salsa, and rich shredded cheddar for the ultimate crowd-pleaser. Whether you serve it warm with melty cheese or chilled for a refreshing bite, this versatile dip is perfect for game days, parties, or last-minute gatherings. Garnished with fresh green onions and paired with tortilla chips, crackers, or crisp veggies, it’s a no-fuss recipe that delivers maximum flavor. Easy to prepare and customizable with your favorite salsa heat level, this dip is your go-to choice for effortless entertaining.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Salsa (mild, medium, or hot, based on preference)
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 2 tbsp Chopped green onions (optional, for garnish)
- as needed Tortilla chips, crackers, or veggies (for serving)
Instructions
Place the cream cheese in a microwave-safe bowl. Microwave for 20-30 seconds to soften it slightly, making it easier to mix.
Add the sour cream to the softened cream cheese and stir until smooth and well combined.
Pour the salsa into the bowl and gently fold it into the cream cheese mixture until evenly mixed.
Transfer the mixture to a serving dish or shallow baking dish. Spread it evenly to create a smooth layer.
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
Optional: Microwave the layered dip for 30-60 seconds until the cheese is melted. Alternatively, serve it cold for a chilled dip option.
Garnish with chopped green onions, if desired, for an extra pop of flavor and color.
Serve immediately with tortilla chips, crackers, or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3216 mg | 140% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 27.2 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1253 mg | 96% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
