Warm Cheesy Salsa Dip
Dive into irresistibly indulgent flavors with this Warm Cheesy Salsa Dip, the ultimate crowd-pleaser for parties, game nights, or any occasion that calls for comfort food. This hot, bubbly dip combines the creamy richness of cream cheese, the gooey pull of melted cheddar and Monterey Jack, and the zesty kick of your favorite salsa, all baked to golden perfection in just 15 minutes. Customize the level of heat with optional diced jalapeños and finish with a pop of freshness from chopped cilantro. Perfectly paired with crunchy tortilla chips or crisp vegetable sticks, this easy-to-make appetizer is ready in under 20 minutes and will have everyone reaching for seconds. Give your next gathering a flavorful upgrade with this warm, cheesy, and downright addictive dip!
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup Monterey Jack cheese, shredded
- 1 cup salsa (mild, medium, or hot based on preference)
- 0.5 cup sour cream
- 2 tablespoons diced jalapeños (optional, for extra heat)
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- 1 bag tortilla chips or vegetable sticks (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, and salsa. Mix until well combined.
If desired, fold in the diced jalapeños for extra heat.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 15 minutes, or until the dip is bubbling and the top is lightly golden.
Remove the dish from the oven and let it cool slightly for 5 minutes.
Garnish with chopped cilantro, if using, for a fresh burst of flavor.
Serve warm with tortilla chips or vegetable sticks.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 578 mg | 25% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.4 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
