Foolproof Cornbread
Discover the ultimate recipe for **Foolproof Cornbread**, a tried-and-true classic that promises perfect results every time! With a heavenly balance of sweetness from granulated sugar and the rich, earthy flavor of yellow cornmeal, this cornbread is moist, tender, and packed with flavor. Ready in just 30 minutes, this recipe combines pantry staples like all-purpose flour, milk, and baking powder for a quick and easy preparation. Ideal for pairing with hearty chili, barbecue, or as a comforting side dish, this golden-brown treat can be baked in a 9-inch square pan or a rustic cast-iron skillet. For an extra indulgent touch, brush on melted butter right out of the oven and serve it warm. Perfect for weeknight meals or holiday feasts, this versatile, crowd-pleasing cornbread will quickly become your go-to recipe!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.333333 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup vegetable oil
- 1 large egg
- 2 tablespoons unsalted butter, melted (optional for serving)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In another medium bowl, whisk together the milk, vegetable oil, and egg until smooth.
Make a well in the dry ingredients and pour in the wet ingredients. Using a spatula or wooden spoon, gently mix just until combined. Do not overmix; it’s okay if the batter is slightly lumpy.
Pour the batter into the prepared pan or skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool in the pan for 5 to 10 minutes before slicing into squares or wedges.
Optional: Brush warm cornbread with melted butter before serving for extra flavor. Serve warm and enjoy!
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 10.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
