Cornbread Simply Basic
Soft, golden, and irresistibly comforting, "Cornbread Simply Basic" is the ultimate recipe for achieving classic, homemade cornbread perfection. This quick and easy cornbread recipe combines pantry staples like all-purpose flour, yellow cornmeal, and a touch of sugar to create a subtly sweet, perfectly tender bread. With just 10 minutes of prep and 20 minutes of bake time, this dish is ready in a flash, making it ideal for weeknight dinners, holiday feasts, or last-minute gatherings. Whether baked in a trusty cast-iron skillet for rustic charm or a simple baking dish, it emerges with a golden crust and moist, fluffy center. Serve it warm with a pat of butter, a drizzle of honey, or alongside your favorite chili, soup, or barbecue for a comforting side everyone will love. This classic cornbread recipe is as versatile as it is delicious—an essential addition to any home cook’s repertoire!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons vegetable oil
Instructions
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or cast-iron skillet with a bit of butter or oil.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vegetable oil until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently fold together with a spatula or spoon until just combined. Do not overmix; a few lumps are okay.
Pour the batter into the prepared baking dish or skillet, spreading it evenly.
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 18.9 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 38.2 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 356 mg | 27% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
