Hawaiin Baked Spicy Shrimp
Transport your taste buds to the tropics with Hawaiian Baked Spicy Shrimp, a vibrant dish bursting with bold flavors and hearty textures. Perfectly marinated shrimp are baked to tender perfection alongside sweet pineapple chunks, crunchy red bell peppers, and fragrant green onions, creating a delightful balance of sweet, savory, and spicy. A zesty marinade of Sriracha, honey, soy sauce, and lime juice infuses the dish with irresistible heat and depth, while fresh cilantro adds a final pop of freshness. With just 15 minutes of prep time and an easy one-pan cooking method, this recipe is ideal for busy weeknights or casual entertaining. Serve this island-inspired creation over fluffy jasmine or white rice for a complete meal that’s both comforting and exciting. It’s a flavorful escape to paradise in every bite!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 1 cup Pineapple chunks (fresh or canned, drained)
- 1 Red bell pepper, diced
- 3 Green onions, sliced
- 2 cloves Garlic, minced
- 2 tbsp Sriracha or hot sauce
- 1 tbsp Soy sauce
- 2 tbsp Honey
- 1 tbsp Olive oil
- 1 tbsp Lime juice (freshly squeezed)
- 0.5 tsp Crushed red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Cilantro leaves, chopped (optional, for garnish)
- 2 cups Cooked white or jasmine rice
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or line it with parchment paper.
In a large bowl, whisk together the Sriracha, soy sauce, honey, olive oil, lime juice, minced garlic, crushed red pepper flakes, salt, and black pepper.
Add the shrimp to the bowl with the marinade and toss to coat evenly. Let the shrimp marinate for 10 minutes while you prepare the other ingredients.
In the prepared baking dish, spread the pineapple chunks, diced red bell pepper, and sliced green onions evenly.
Place the marinated shrimp on top of the pineapple and vegetables, ensuring they are evenly distributed. Pour any remaining marinade over the dish.
Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink, opaque, and fully cooked. Stir once halfway through to ensure even cooking and distribution of flavors.
Remove the dish from the oven and let it rest for 2-3 minutes. Garnish with chopped cilantro, if desired.
Serve the Hawaiian Baked Spicy Shrimp over a bed of cooked white or jasmine rice, and enjoy the tropical flavors!
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 16.1 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
