Baked Shrimp Toasts
Crispy, golden, and brimming with flavor, these Baked Shrimp Toasts are the perfect appetizer or savory snack for your next gathering. Featuring layers of creamy, savory shrimp topping made with finely minced shrimp, cream cheese, mayonnaise, garlic, and a hint of soy sauce, this dish transforms humble baguette slices into an irresistible treat. A touch of sriracha adds optional heat, while sesame seeds provide a delightful crunch. Baked to perfection in just 12 minutes, these toasts offer a combination of crisp texture and rich shrimp flavor in every bite. Easy to prepare and ideal for entertaining, these shrimp toasts will quickly become a crowd favorite.
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Recipe Information
Ingredients
- 1 loaf baguette
- 200 grams shrimp (peeled and deveined)
- 120 grams cream cheese (softened)
- 2 tablespoons mayonnaise
- 2 cloves garlic (minced)
- 2 stalks green onions (chopped)
- 1 teaspoon soy sauce
- 1 teaspoon sriracha (optional for spice)
- 1 large egg
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon sesame seeds (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the baguette into 1/2-inch thick rounds. You should have about 12-15 slices. Arrange the slices in a single layer on the baking sheet.
In a food processor, pulse the shrimp until finely minced. Avoid over-processing to maintain some texture.
In a mixing bowl, combine the minced shrimp, cream cheese, mayonnaise, minced garlic, chopped green onions, soy sauce, sriracha (if using), egg, sesame oil, salt, and black pepper. Mix until well-combined and creamy.
Spread a generous spoonful of the shrimp mixture evenly onto each baguette slice, ensuring full coverage to the edges.
Sprinkle sesame seeds on top of the shrimp mixture for added texture and flavor, if desired.
Bake in the preheated oven for 10-12 minutes, or until the shrimp topping is fully cooked and the edges of the baguette are golden and crisp.
Allow the shrimp toasts to cool slightly before serving. Garnish with extra chopped green onions, if desired.
Serve warm and enjoy your crispy, flavorful Baked Shrimp Toasts!
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
