Prawn Shrimp Cocktail
Elevate your appetizer game with this classic yet irresistibly indulgent Prawn Shrimp Cocktail. Perfect for any occasion, this elegant starter combines plump, juicy prawns or shrimp with a creamy homemade cocktail sauce bursting with vibrant flavors from tangy ketchup, zesty lemon juice, and a hint of fiery horseradish. A touch of hot sauce and Worcestershire adds depth, while the silky blend of mayonnaise and heavy cream ensures a luxuriously smooth finish. Presented on a crisp bed of lettuce and optionally garnished with fresh lemon wedges, this appetizer is as visually stunning as it is delicious. Ready in just 15 minutes with no cooking required, this Prawn Shrimp Cocktail is the ultimate combination of simplicity and sophistication—a must-try for lovers of classic seafood dishes!
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Recipe Information
Ingredients
- 500 g large cooked prawns or shrimp, peeled and deveined
- 120 ml ketchup
- 15 ml prepared horseradish
- 5 ml Worcestershire sauce
- 15 ml freshly squeezed lemon juice
- 2 ml hot sauce (e.g., Tabasco)
- 60 ml mayonnaise
- 30 ml heavy cream
- 1 pinch salt
- 1 pinch black pepper
- 4 pieces lettuce leaves
- 4 pieces lemon wedges (optional, for garnish)
Instructions
In a medium mixing bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, mayonnaise, and heavy cream. Stir well until the mixture is smooth and creamy.
Season the cocktail sauce with a pinch of salt and black pepper. Adjust seasoning to taste, adding more lemon juice or hot sauce if desired. Chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
While the sauce chills, prepare the serving plates or bowls. Line each plate or bowl with a lettuce leaf to create an attractive base.
Arrange the cooked prawns or shrimp neatly on top of the lettuce leaves. Divide them evenly among the plates (approximately 125g per serving).
Spoon a generous amount of the chilled cocktail sauce into a small dipping bowl or directly onto the plate alongside the prawns.
Optional: Garnish each plate with a lemon wedge for an extra touch of freshness and brightness.
Serve immediately and enjoy this delightful and elegant appetizer!
Nutrition Facts
Calories |
1241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1073 mg | 358% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 25.2 g | ||
| Protein | 120.9 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1486 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
