Foil Packet Grilled Potatoes
Elevate your next cookout with these irresistibly flavorful Foil Packet Grilled Potatoes! This simple yet satisfying side dish features tender baby potatoes coated in a mouthwatering blend of olive oil, garlic powder, rosemary, paprika, and a touch of salt and pepper—perfectly seasoned to complement any grilled entrée. Cooked to perfection in individual foil packets, these potatoes are infused with smoky grill flavors while staying delightfully moist and fluffy inside. With minimal prep and cleanup, they’re a stress-free addition to your summer barbecue or weeknight dinner. Garnish with fresh parsley for a pop of color and herbal freshness, and serve these versatile grilled potatoes straight from the packet for a fun, rustic presentation. Perfect for entertaining or family meals, this recipe is a must-try for anyone craving an easy, grilled side dish packed with bold flavors.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (about 375-400°F).
Rinse the baby potatoes thoroughly and pat them dry. If using larger potatoes, cut them into 1-inch chunks for even cooking.
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, dried rosemary, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
Tear off four sheets of heavy-duty aluminum foil, each about 12x18 inches in size. For extra security, you can double-layer the foil.
Divide the seasoned potatoes evenly onto the center of each foil sheet.
Fold each foil packet by bringing the longer sides together above the potatoes and folding them over tightly, leaving some space inside for steam. Then fold the shorter edges up to seal the packet completely.
Place the foil packets directly on the grill grates. Close the grill lid and cook for 20-25 minutes, flipping the packets halfway through cooking to ensure even roasting.
Carefully remove the foil packets from the grill using tongs. Open them cautiously to avoid the hot steam.
Garnish the grilled potatoes with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
