Oven Roasted Garlic Potatoes
Crispy, golden, and bursting with savory flavor, these Oven Roasted Garlic Potatoes are the ultimate side dish for any meal. Made with tender baby potatoes (or Yukon Gold) tossed in olive oil, fragrant minced garlic, and aromatic rosemary, these potatoes are perfectly seasoned with a hint of paprika for an optional smoky kick. Roasted to perfection in just 35 minutes, they boast a satisfyingly crispy exterior and a fluffy interior. Garnished with fresh parsley for a pop of color and freshness, this easy recipe shines as a versatile addition to weeknight dinners or holiday feasts. Whether paired with roasted meats or served with a fresh salad, these garlic potatoes are a crowd-pleasing favorite. Perfectly simple yet incredibly flavorful, they’re an essential addition to your recipe collection!
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Recipe Information
Ingredients
- 2 lb Baby potatoes (or Yukon Gold potatoes)
- 3 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 tbsp Fresh rosemary (or dried)
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Paprika (optional for added flavor)
- 1 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash the baby potatoes thoroughly and pat them dry. If using larger potatoes, cut them into 1-inch cubes for even cooking.
In a large mixing bowl, combine olive oil, minced garlic, rosemary, salt, black pepper, and paprika (if using). Mix well.
Add the potatoes to the bowl and toss to coat them evenly with the oil and seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, stirring halfway through for even browning.
When the potatoes are golden and crispy on the outside and fork-tender on the inside, remove them from the oven.
Transfer the roasted garlic potatoes to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your flavorful and crispy oven-roasted garlic potatoes!
Nutrition Facts
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 7.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3968 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
