Graham Cracker Jell O Dessert
Indulge in the nostalgic charm of this Graham Cracker Jell-O Dessert, a no-bake treat that’s as easy to make as it is delicious! Featuring a buttery graham cracker crust, a luscious cream cheese and whipped topping layer, and a colorful, fruity Jell-O topping, this dessert is a perfect combination of creamy, crunchy, and refreshing. Customize it with your favorite Jell-O flavors and fresh fruit to match, making it a versatile and crowd-pleasing option for parties, potlucks, or an after-dinner surprise. With just 25 minutes of prep time and no cooking required, this layered dessert delivers a playful pop of flavor and texture with minimal effort. Serve chilled and watch it disappear!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping (e.g., Cool Whip), thawed
- 6 ounces Jell-O gelatin mix (any flavor)
- 2 cups Boiling water
- 2 cups Cold water
- 1 cup Fresh fruit (optional, to match Jell-O flavor)
Instructions
Prepare the crust by mixing the graham cracker crumbs, melted butter, and granulated sugar in a medium mixing bowl. Stir until fully combined.
Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust. Place the crust in the refrigerator to chill while preparing the other layers.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Gently fold the whipped topping into the cream cheese mixture until well combined. Spread this creamy layer evenly over the chilled graham cracker crust. Return to the refrigerator to chill.
In a separate bowl, dissolve the Jell-O gelatin mix in 2 cups of boiling water. Stir until fully dissolved, then add 2 cups of cold water and mix well. Allow the mixture to cool to room temperature.
Once the Jell-O has cooled, pour it gently over the cream cheese layer. If using fresh fruit, arrange it evenly on top of the cream layer before pouring the Jell-O.
Chill the dessert in the refrigerator for at least 4 hours, or until the Jell-O has fully set.
Slice into squares and serve. Keep leftovers refrigerated.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 28.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
