Peachy Good Jello Dessert
Indulge in the sweet, fruity delight of this Peachy Good Jello Dessert, a no-bake summer treat that combines layers of creamy, tangy goodness with refreshing peach flavor. Featuring a buttery graham cracker crust, a luscious cream cheese layer, fresh peach slices, and a shimmering peach-flavored Jello topping, this dessert is as visually stunning as it is delicious. Perfectly balanced with hints of vanilla and a fluffy whipped topping, each bite delivers a medley of textures and flavors that scream sunshine in every forkful. Ideal for potlucks, BBQs, or any occasion requiring an easy yet impressive dessert, this chilled masterpiece is prepped in just 30 minutes before setting in the refrigerator. Garnish with extra peach slices or graham cracker crumbs for a picture-perfect finish that'll have everyone reaching for seconds!
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Recipe Information
Ingredients
- 6 oz Peach-flavored Jello
- 2 cups Boiling water
- 1 cup Cold water
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 2 cups Whipped topping (such as Cool Whip), thawed
- 3 medium Fresh peaches, peeled, pitted, and sliced
- 1.5 cups Graham cracker crumbs
- 6 tbsp Butter, melted
- 2 tbsp Granulated sugar
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate while preparing the filling.
Bring 2 cups of water to a boil in a small saucepan. Pour the boiling water into a large mixing bowl and add the peach-flavored Jello powder. Stir until completely dissolved, then stir in the cold water. Let the Jello mixture cool to room temperature, about 10-15 minutes.
In a separate large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Fold 1 cup of whipped topping into the cream cheese mixture until fully combined, creating a light and fluffy texture.
Spread the cream cheese layer evenly over the graham cracker crust.
Arrange the sliced peaches over the cream cheese layer in a single layer.
Carefully pour the cooled Jello mixture over the peaches. Make sure the Jello completely surrounds the peach slices.
Refrigerate the dessert for at least 4 hours, or until the Jello is fully set.
Before serving, spread the remaining 1 cup of whipped topping over the Jello layer. Optionally, garnish with additional peach slices or a sprinkle of graham cracker crumbs.
Slice into squares and serve chilled. Store any leftovers covered in the refrigerator.
Nutrition Facts
Calories |
3696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 123.3 g | 616% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2154 mg | 94% | |
| Total Carbohydrate | 508.3 g | 185% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 339.5 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
