Fluffy Cherry Salad
Indulge in the nostalgic sweetness of Fluffy Cherry Salad, a no-bake dessert that comes together in just 10 minutes and is perfect for any gathering. Bursting with vibrant cherry pie filling, juicy crushed pineapple, and pillowy mini marshmallows, this creamy treat gets an irresistible tropical twist from shredded coconut. Add a sprinkle of crunchy chopped pecans for an optional nutty layer, and let it chill to perfection in the fridge before serving. Whether it's a summer barbecue or a holiday feast, this delightful dish, made with Cool Whip or your favorite whipped topping, is sure to be a crowd-pleaser. Easy, quick, and loaded with flavor, this vintage-inspired classic will charm your guests with every fluffy bite!
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Recipe Information
Ingredients
- 8 oz Cool Whip (or whipped topping)
- 8 oz Crushed pineapple (drained)
- 21 oz Cherry pie filling
- 2 cups Mini marshmallows
- 1 cup Sweetened shredded coconut
- 0.5 cup Chopped pecans (optional)
Instructions
In a large mixing bowl, combine the Cool Whip, cherry pie filling, and drained crushed pineapple. Stir until well mixed.
Fold in the mini marshmallows and sweetened shredded coconut, ensuring they are evenly distributed throughout the mixture.
If using, gently fold in the chopped pecans for added crunch and flavor.
Cover the bowl with plastic wrap and refrigerate the cherry salad for at least 1 hour to let the flavors meld together.
When ready to serve, give the salad a final stir and scoop into serving bowls or onto dessert plates. Enjoy!
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 404.8 g | 147% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 308.7 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
