Pink Lady Salad
Delightfully creamy and irresistibly sweet, Pink Lady Salad is a nostalgic dessert salad that’s as beautiful as it is delicious. Perfect for potlucks, family gatherings, or festive occasions, this no-bake treat combines tangy cream cheese, fluffy whipped topping, luscious cherry pie filling, and tropical crushed pineapple for a burst of vibrant flavors in every bite. Mini marshmallows add a playful, pillowy texture, while sweetened condensed milk ties everything together with a rich, indulgent sweetness. Ready in just 15 minutes and chilled to perfection, this pink-hued dessert is sure to impress both in flavor and presentation. Serve it cold and topped with extra marshmallows or a cherry for an eye-catching finishing touch! Keywords: Pink Lady Salad, no-bake dessert, retro recipe, creamy fruit salad, potluck dessert, cherry pineapple dessert.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 8 oz Whipped topping (e.g., Cool Whip)
- 21 oz Cherry pie filling
- 20 oz Crushed pineapple, drained
- 2 cups Mini marshmallows
- 14 oz Sweetened condensed milk
Instructions
In a large mixing bowl, add the cream cheese. Use a hand mixer or a whisk to beat it until smooth and creamy.
Gently fold in the whipped topping until fully combined with the cream cheese.
Add the cherry pie filling to the mixture and carefully mix until the ingredients are thoroughly incorporated.
Fold in the drained crushed pineapple, ensuring even distribution throughout the mixture.
Stir in the mini marshmallows, making sure they are evenly coated in the creamy base.
Finally, pour in the sweetened condensed milk and gently mix everything together. The mixture should have a uniform pink color.
Transfer the mixture into a serving dish or individual bowls. Cover and refrigerate for at least 2 hours to chill and allow the flavors to meld.
Serve cold, garnished with additional marshmallows or a cherry on top, if desired. Enjoy!
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 70.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
