The Baldpate Inn Cornbread
Indulge in the warm, comforting flavors of The Baldpate Inn Cornbread, a timeless recipe that’s both simple to prepare and irresistibly satisfying. Made with a perfect balance of all-purpose flour and yellow cornmeal, this cornbread achieves a tender yet slightly crumbly texture that melts in your mouth. A touch of granulated sugar and optional honey adds a subtle sweetness, while melted butter lends a rich, buttery flavor. With just 10 minutes of prep time and a quick 20-minute bake, this golden cornbread is the ultimate side dish for hearty meals or a delightful snack on its own. Serve it fresh from the oven, slathered with butter or drizzled with honey, for a comforting bite that feels like home. Perfect for weeknight dinners, potlucks, or holiday gatherings, this easy cornbread recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 2 tablespoons Honey (optional, for added sweetness)
Instructions
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, mix the milk, melted butter, egg, and honey (if using) until fully incorporated.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter; it should be slightly lumpy.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool slightly in the pan for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite topping. Enjoy!
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 330.0 g | 120% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 113.6 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 365 mg | 28% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
