Hotel Condon Corn Bread
Experience a warm, golden slice of rustic comfort with Hotel Condon Corn Bread, a classic recipe that embodies simplicity and richness in every bite. Made with the perfect blend of yellow cornmeal, all-purpose flour, and a touch of granulated sugar, this cornbread achieves the ideal balance of tender texture and crumbly edges. Enhanced with a hint of honey for optional sweetness, it’s baked to perfection in just 20 minutes. Whether prepared in a cast-iron skillet for a traditional feel or an easy 8x8-inch pan, this quick recipe offers a versatile side dish that pairs beautifully with hearty stews, barbecue, or a drizzle of butter. Perfect for weeknight dinners or holiday gatherings, this all-American cornbread is sure to be a hit at your table.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted and cooled
- 1 unit Large egg
- 1 tablespoon Honey (optional for added sweetness)
Instructions
Preheat the oven to 400°F (200°C). Grease an 8x8-inch baking pan or a similar sized cast-iron skillet with butter or non-stick spray.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, egg, and honey (if using) until smooth.
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the corn bread to cool for 5 minutes in the pan before slicing and serving. Serve warm with butter or a drizzle of honey, if desired.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
