Florentine Artichoke Dip
Indulge in the creamy, savory goodness of Florentine Artichoke Dip, a crowd-pleasing appetizer that's perfect for gatherings or as a cozy snack. This irresistible recipe combines tender artichoke hearts, fresh sautéed spinach, and a luxurious blend of cream cheese, sour cream, and mayonnaise for the ultimate creamy texture. Infused with garlic, parmesan, and melty mozzarella, this dip bakes to golden, bubbly perfection in just 25 minutes. Ideal for pairing with crispy baguette slices or crunchy tortilla chips, this warm and cheesy dip offers layers of flavor in every bite. Its elegant blend of fresh ingredients and rich cheeses guarantees a dish that’s both satisfying and effortlessly sophisticated. Keywords: Florentine Artichoke Dip, creamy spinach dip, cheesy artichoke recipe, crowd-pleasing appetizers, warm baked dip, spinach artichoke appetizer.
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Recipe Information
Ingredients
- 14 oz (canned, drained and chopped) Artichoke hearts
- 2 cups (chopped) Fresh spinach
- 8 oz (softened) Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup (grated) Parmesan cheese
- 1 cup (shredded) Mozzarella cheese
- 2 cloves (minced) Garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- (for serving, optional) Baguette slices or tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat and sauté the chopped spinach until wilted. Remove from heat and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the parmesan cheese, half of the mozzarella cheese, minced garlic, salt, and black pepper to the bowl. Mix well.
Stir in the chopped artichoke hearts and sautéed spinach until evenly distributed.
Transfer the mixture into a baking dish and spread it out evenly.
Sprinkle the remaining mozzarella cheese on top of the mixture.
Bake in the preheated oven for 20–25 minutes, or until the dip is hot and bubbly, and the cheese on top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with baguette slices, tortilla chips, or your choice of crackers.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 15.1 g | 6% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.0 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
