Delicious Artichoke and Spinach Dip
Creamy, cheesy, and utterly irresistible, this Delicious Artichoke and Spinach Dip is the ultimate appetizer for any occasion. Packed with tender artichoke hearts, savory spinach, and a blend of cream cheese, Parmesan, and mozzarella, this dip achieves the perfect balance of flavor and texture. A hint of garlic and a touch of olive oil elevate the dish, while a quick bake in the oven creates a golden, bubbly top that's impossible to resist. Quick to prepare in just 30 minutes and perfect for pairing with tortilla chips, crackers, or crusty bread, this crowd-pleasing recipe is a must-have for parties, holidays, or casual gatherings. Make this easy, oven-baked artichoke and spinach dip your go-to for an appetizer that’s baked to perfection and bursting with flavor!
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Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach and squeeze out as much excess water as possible. Set aside.
Drain the canned artichoke hearts and roughly chop them. Set aside.
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix until smooth and well combined.
Stir in the chopped artichoke hearts, spinach, sautéed garlic, salt, and black pepper. Mix until evenly distributed.
Transfer the mixture to a baking dish or oven-safe skillet and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the top is bubbly and golden brown.
Remove the dip from the oven and let it cool slightly before serving.
Serve warm with tortilla chips, crackers, or sliced baguette.
Nutrition Facts
Calories |
2795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.1 g | 308% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 4956 mg | 215% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 20.4 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2130 mg | 164% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
