Baked Spinach Artichoke Casserole
Indulge in the creamy, cheesy goodness of this Baked Spinach Artichoke Casserole, the ultimate comfort food that doubles as a show-stopping side dish or a hearty vegetarian main course. Loaded with tender spinach, savory artichoke hearts, and a luscious blend of cream cheese, sour cream, and melted mozzarella, this dish is topped with golden, crispy breadcrumbs for the perfect contrast in texture. Enhanced with garlic and Parmesan for bold flavor, this easy-to-make casserole takes just 15 minutes to prep and bakes to bubbly perfection in under 30 minutes. Serve it warm with crusty bread or fresh veggies for a crowd-pleasing dish that's ideal for holidays, gatherings, or weeknight dinners.
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Recipe Information
Ingredients
- 16 oz Frozen spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 3 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 0.5 cup Breadcrumbs
- 0.25 tsp Paprika (optional for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with olive oil and set it aside.
Thaw the frozen spinach and squeeze out excess water using a clean kitchen towel or cheesecloth.
Drain and roughly chop the canned artichoke hearts.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Stir until the mixture is smooth and well combined.
Fold the thawed spinach and chopped artichoke hearts into the cheese mixture until evenly coated.
Transfer the spinach and artichoke mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs with a drizzle of olive oil until crumbs are lightly coated. Sprinkle evenly over the casserole. Optionally, sprinkle paprika on top for added flavor and color.
Bake the casserole in the preheated oven for 25–30 minutes, or until it is bubbling around the edges and the top is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve warm as a side dish, dip, or even a vegetarian main course. Pair with crusty bread or fresh vegetables!
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 5844 mg | 254% | |
| Total Carbohydrate | 137.4 g | 50% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 25.2 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2222 mg | 171% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3394 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
