Flatbread Tacos with Ranch Cream Sauce
Elevate your taco night with these vibrant and flavorful Flatbread Tacos with Ranch Cream Sauce! Perfect for a quick 30-minute meal, these tacos combine tender strips of taco-seasoned chicken, fresh shredded lettuce, juicy cherry tomatoes, creamy avocado slices, and sharp cheddar cheese—all layered atop warm, soft flatbreads. The star of the dish is the homemade ranch cream sauce, a tangy and creamy blend of sour cream, mayonnaise, buttermilk, and ranch seasoning, adding a burst of flavor in every bite. Finished with a refreshing squeeze of lime, these easy-to-assemble tacos are ideal for busy weeknights or a casual dinner with family and friends. Packed with vibrant ingredients and satisfying textures, these flatbread tacos are bound to become a new favorite!
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Recipe Information
Ingredients
- 6 pieces Flatbreads (small, taco-sized)
- 2 pieces Chicken breast, boneless and skinless
- 2 tablespoons Olive oil
- 1 tablespoon Taco seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tablespoons Buttermilk
- 1 tablespoon Ranch seasoning mix
- 1 cup Lettuce, shredded
- 1 cup Cherry tomatoes, halved
- 0.5 cup Cheddar cheese, shredded
- 1 piece Avocado, sliced
- 4 pieces Lime wedges
Instructions
Prepare the chicken: Cut the chicken breasts into thin strips.
Heat a large skillet over medium-high heat and add olive oil.
In a small bowl, combine taco seasoning, salt, and black pepper. Sprinkle this mix over the chicken strips.
Cook the seasoned chicken strips in the skillet for about 6-8 minutes, or until fully cooked and golden brown, stirring occasionally. Remove from heat.
Prepare the ranch cream sauce: In a bowl, whisk together sour cream, mayonnaise, buttermilk, and ranch seasoning mix until smooth. Set aside.
Warm the flatbreads: Heat the flatbreads in a dry skillet for 30 seconds on each side or until warm and slightly toasted.
Assemble the tacos: Layer each flatbread with shredded lettuce, cooked chicken strips, cherry tomatoes, a sprinkle of shredded cheddar cheese, and avocado slices.
Drizzle the tacos with the ranch cream sauce and a squeeze of fresh lime juice from the lime wedges.
Serve immediately and enjoy your flatbread tacos!
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 476 mg | 158% | |
| Sodium | 5373 mg | 234% | |
| Total Carbohydrate | 176.1 g | 64% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 22.2 g | ||
| Protein | 151.6 g | 303% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 826 mg | 64% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2525 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
