Nutrition Facts for Southern style salad
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Southern Style Salad

Image of Southern Style Salad
Nutriscore Rating: 64/100

Indulge in the hearty and flavorful charm of a Southern Style Salad, a delicious fusion of fresh, crisp greens and classic Southern comfort. This irresistible dish combines a vibrant medley of kale, spinach, and arugula with juicy cherry tomatoes, sweet corn kernels, and a sprinkle of sharp cheddar cheese. The real stars of this salad are the savory bites of crispy fried chicken tenders and golden, buttery cornbread croutons, baked to perfection for a delightful crunch. Garnished with smoky bacon bits and tossed in creamy buttermilk ranch dressing, this salad is the perfect balance of bold flavors and satisfying textures. Ready in just 20 minutes, it's ideal for a quick yet indulgent meal that captures the essence of Southern cuisine. Perfect for weeknight dinners, potlucks, or lunch with a comforting twist!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 8 cups Mixed greens (e.g., kale, spinach, arugula)
  • 1 cup Cherry tomatoes
  • 1 cup Sweet corn (cooked and kernels removed)
  • 0.5 cup Cheddar cheese (shredded)
  • 4 strips Cooked bacon (chopped)
  • 2 cups Breaded fried chicken tenders (cut into bite-sized pieces)
  • 1 cup Cornbread (cut into cubes for croutons)
  • 1 tablespoon Olive oil
  • 0.5 cup Buttermilk ranch dressing
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Preheat your oven to 375°F (190°C) to make the cornbread croutons.

2

2. Toss the cornbread cubes with olive oil, salt, and black pepper in a mixing bowl until evenly coated.

3

3. Spread the cornbread cubes on a baking sheet and bake for 5-7 minutes, or until lightly toasted and crisp. Set aside to cool.

4

4. In a large salad bowl, combine the mixed greens, cherry tomatoes, sweet corn, shredded cheddar cheese, and chopped bacon.

5

5. Add the fried chicken pieces to the salad bowl.

6

6. Just before serving, add the toasted cornbread croutons on top, ensuring they stay crunchy.

7

7. Drizzle the salad with buttermilk ranch dressing and gently toss the ingredients to coat evenly.

8

8. Divide the salad into individual serving bowls or plates and serve immediately. Enjoy your Southern-style salad!

Cooking Tip: Take your time with each step for the best results!
792
cal
33.6g
protein
51.9g
carbs
50.5g
fat

Nutrition Facts

1 serving (346.2g)
Calories
792
% Daily Value*
Total Fat 50.5 g 65%
Saturated Fat 11.4 g 57%
Polyunsaturated Fat 3.1 g
Cholesterol 100 mg 33%
Sodium 1570 mg 68%
Total Carbohydrate 51.9 g 19%
Dietary Fiber 4.8 g 17%
Total Sugars 9.0 g
Protein 33.6 g 67%
Vitamin D 0.5 mcg 2%
Calcium 260 mg 20%
Iron 4.2 mg 23%
Potassium 820 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.1%%
16.8%%
57.1%%
Fat: 1822 cal (57.1%%)
Protein: 535 cal (16.8%%)
Carbs: 832 cal (26.1%%)