Buffalo Chicken Flatbread Pizza
Spice up pizza night with this irresistible Buffalo Chicken Flatbread Pizza, a quick and easy recipe bursting with bold flavors. Featuring a golden, garlic-butter-brushed flatbread base, this dish is topped with juicy shredded chicken tossed in zesty buffalo sauce, gooey melted mozzarella and cheddar cheeses, and a drizzle of creamy ranch dressing. Garnished with fresh green onions, this pizza is baked to perfection, delivering a delightful balance of tangy, spicy, and savory in every bite. Ready in just 25 minutes, it’s the perfect choice for busy weeknights or game-day gatherings. Whether you’re a fan of buffalo chicken wings or simply love creative twists on classic pizza, this recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 2 Flatbreads (around 8 inches each)
- 1 cup Cooked chicken breast, shredded
- 0.5 cup Buffalo sauce
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Cheddar cheese, shredded
- 0.25 cup Ranch dressing
- 2 tablespoons Green onion, sliced
- 2 tablespoons Butter, melted
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C).
In a small mixing bowl, combine the melted butter and garlic powder. Brush the mixture evenly over the flatbreads to create a flavorful base.
In another bowl, toss the shredded chicken with the buffalo sauce until well coated.
Place the flatbreads on a baking sheet. Evenly distribute the buffalo chicken over the top of each flatbread.
Sprinkle the shredded mozzarella cheese and cheddar cheese over the chicken, ensuring even coverage.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbreads are golden and crisp.
Remove the flatbreads from the oven and drizzle ranch dressing over the top in a zigzag pattern.
Garnish with sliced green onions for a fresh, flavorful finish.
Slice the flatbreads into portions and serve immediately. Enjoy your Buffalo Chicken Flatbread Pizza!
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 3178 mg | 138% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.3 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 705 mg | 54% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
