Buffalo Chicken Flatbread Pizzas
Get ready to spice up pizza night with these irresistibly bold and flavorful Buffalo Chicken Flatbread Pizzas! Perfectly baked flatbreads serve as the crispy, golden base for tender, buffalo-sauce-coated chicken, tangy ranch dressing, and a melty duo of mozzarella and crumbled blue cheese. Thinly sliced red onions add a touch of sweetness, while optional fresh parsley or cilantro brings a burst of color and freshness. Ready in just 22 minutes, these quick and easy pizzas are ideal for game day snacking, weeknight dinners, or anytime you’re craving bold buffalo flavors. Serve them fresh out of the oven for a zesty fusion twist everyone will love!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 0.33 cup Buffalo sauce
- 2 pieces Flatbreads or naan
- 0.25 cup Ranch dressing
- 1 cup Shredded mozzarella cheese
- 0.25 cup Crumbled blue cheese
- 0.25 cup Thinly sliced red onion
- 2 tablespoons Chopped fresh parsley or cilantro (optional)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a medium bowl, toss the cooked chicken breast with buffalo sauce until evenly coated.
Place the flatbreads or naan on the prepared baking sheet. Lightly brush each flatbread with olive oil to enhance crispiness.
Spread an even layer of ranch dressing over each flatbread, leaving a slight border around the edges.
Top the flatbreads with the buffalo chicken mixture, spreading it evenly.
Sprinkle shredded mozzarella cheese over the chicken, followed by crumbled blue cheese and thinly sliced red onion.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crispy.
Remove the flatbreads from the oven and let them cool slightly. Garnish with chopped fresh parsley or cilantro, if desired.
Slice into pieces and serve immediately. Enjoy your Buffalo Chicken Flatbread Pizzas!
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 5190 mg | 226% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 8.8 g | ||
| Protein | 163.1 g | 326% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1140 mg | 88% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
