Magic Layer Jello Dessert
Dive into a world of color and creamy delight with this Magic Layer Jello Dessert, a show-stopping treat perfect for any gathering or celebration. This fun and visually stunning recipe layers vibrant fruit-flavored gelatin with a luscious, creamy white layer made from sweetened condensed milk for a mesmerizing striped effect. Each layer is firmed up separately, creating clean, distinct lines that make every slice a feast for the eyes and the taste buds. With a simple combination of pantry staples like gelatin, condensed milk, and water, it’s surprisingly easy to prepare, just requiring a bit of patience for the impressive results. Serve this chilled dessert at your next party, holiday, or potluck, and watch it disappear in no time! Keywords: magic layer jello dessert, multi-layered gelatin dessert, colorful party desserts, fruit-flavored jello, creamy jello recipe.
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Recipe Information
Ingredients
- 4 packages (3 oz each) Fruit-flavored gelatin (e.g., strawberry, lime, orange, grape)
- 1 package (0.25 oz) Unflavored gelatin
- 14 oz Sweetened condensed milk
- 8 cups Boiling water
- 2 cups Cold water
- 1 tbsp Cooking spray or neutral oil
Instructions
Lightly grease a 9x13-inch baking dish with cooking spray or a thin layer of neutral oil to prevent sticking.
In a medium bowl, dissolve one packet of fruit-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved, then add 1/2 cup of cold water. Pour the mixture into the prepared dish, spreading it evenly. Place in the refrigerator to set for 30 minutes.
While the first layer sets, prepare the creamy white layer. In a separate bowl, dissolve the unflavored gelatin packet in 1/2 cup of cold water and let it sit for 5 minutes to bloom. Add 1/2 cup of boiling water to the bloomed gelatin and stir until dissolved. Mix in the sweetened condensed milk until fully combined.
Once the first Jello layer is firm, pour 1 cup of the creamy white mixture gently over the top. Refrigerate for 25-30 minutes until set.
Repeat steps 2-4 for the remaining layers, alternating between a fruit-flavored gelatin and the creamy white mixture. Be careful when pouring layers to avoid breaking or mixing the underlying layer. You should end with a Jello layer on top.
Once all the layers are assembled and set, cover the dish with plastic wrap and refrigerate for at least 3 hours or until fully firm.
When ready to serve, run a knife around the edges of the dish to loosen the dessert. Cut into squares or rectangles and carefully remove them with a spatula. Serve chilled and enjoy the colorful magic!
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 241.3 g | 88% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 239.9 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1147 mg | 88% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
