Kitchen Princess Rainbow Jelly
Brighten up any celebration with the show-stopping Kitchen Princess Rainbow Jelly, a mesmerizing multi-layered gelatin dessert that’s as delightful to look at as it is to eat! This masterpiece features vibrant layers of fruit-flavored jelly—ranging from strawberry red to grape purple—expertly interwoven with creamy white layers made from sweetened condensed milk for a stunning marble-like effect. Perfect for parties or family gatherings, this no-bake treat requires minimal effort but delivers maximum visual and taste appeal. With its fun mix of flavors and textures, Kitchen Princess Rainbow Jelly is a must-try dessert that’s sure to amaze both kids and adults alike. Serve it chilled, and watch every bite bring a smile!
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Recipe Information
Ingredients
- 1 packet Red jelly powder (strawberry or raspberry)
- 1 packet Orange jelly powder (orange flavor)
- 1 packet Yellow jelly powder (lemon flavor)
- 1 packet Green jelly powder (lime flavor)
- 1 packet Blue jelly powder (blueberry flavor)
- 1 packet Purple jelly powder (grape flavor)
- 400 ml Sweetened condensed milk
- 6 cups Boiling water
- 6 cups Cold water
Instructions
Prepare a 9x13-inch glass dish or any similar-size clear container for the jelly layers.
For each jelly flavor, in a separate bowl, dissolve 1 packet of jelly powder in 1 cup of boiling water. Stir until completely dissolved.
Add 1 cup of cold water to each dissolved jelly mixture and stir well.
Pour the red jelly mixture into the prepared dish as the first layer. Place the dish in the refrigerator for 20-30 minutes, or until the jelly is slightly set but not fully firm (it should feel tacky to the touch).
Mix 200 ml of sweetened condensed milk with 1 cup of hot water in a separate bowl. Let it cool to room temperature. This will be used for the creamy white layers between the colors.
Once the red jelly layer is tacky, gently pour a thin layer (about 1/4 inch) of the condensed milk mixture over the red jelly layer. Return the dish to the refrigerator until the white layer is slightly set, about 15-20 minutes.
Repeat steps 4-6 for each color, in the following order: orange, yellow, green, blue, and purple. Each jelly color is followed by a thin layer of the condensed milk mixture.
Once all layers are set and firm, refrigerate the dish for at least 2 hours to allow the Rainbow Jelly to fully set.
Slice the jelly into squares or desired shapes before serving. Enjoy your beautiful and delicious Kitchen Princess Rainbow Jelly!
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 351.8 g | 128% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 342.8 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1067 mg | 82% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1418 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
