Not Like the Others Rainbow Seven Layered Jello Dessert
Elevate your dessert game with the visually stunning and delightfully nostalgic "Not Like the Others Rainbow Seven Layered Jello Dessert"! This show-stopping recipe layers vibrant red, orange, yellow, green, blue, and purple Jello with a luscious, creamy white layer made from unflavored gelatin and sweetened condensed milk, creating a mesmerizing striped effect. Perfect for parties or holidays, this dessert not only dazzles the eyes but also brings a playful burst of fruity flavors to every bite. With a little patience and simple layering techniques, you’ll have a colorful centerpiece sure to impress both kids and adults. Serve chilled in perfectly cut squares for a sweet, refreshing treat that’s as delightful to look at as it is to eat!
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Recipe Information
Ingredients
- 1 box (3 oz) Red Jello (e.g., strawberry or cherry)
- 1 box (3 oz) Orange Jello
- 1 box (3 oz) Yellow Jello (e.g., lemon)
- 1 box (3 oz) Green Jello (e.g., lime)
- 1 box (3 oz) Blue Jello (e.g., berry blue)
- 1 box (3 oz) Purple Jello (e.g., grape)
- 2 packets (0.25 oz each) Unflavored gelatin
- 1 can (14 oz) Sweetened condensed milk
- 7 cups Boiling water
- 7 cups Cold water
- 1 as needed Nonstick cooking spray
Instructions
Prepare a 9x13-inch glass baking dish by lightly spraying it with nonstick cooking spray.
Dissolve the red Jello in 1 cup of boiling water in a medium bowl. Stir well until completely dissolved, then add 1 cup of cold water. Pour half of this mixture (about 1 cup) into the prepared baking dish and refrigerate for 15-20 minutes until slightly set, but not completely firm.
While the red layer is setting, prepare the white creamy layer. In a separate bowl, mix 1/2 packet of unflavored gelatin with 1/4 cup of cold water and let it bloom for 2 minutes. Add 1/2 cup of boiling water and stir until completely dissolved. Add 1/2 cup of sweetened condensed milk and stir well to combine.
Once the red Jello layer is slightly set, carefully pour 1/2 cup of the white layer over it. Tilt the dish slightly to ensure even coverage. Return to the refrigerator for 20 minutes to let it set.
Repeat steps 2-4 for each remaining color (orange, yellow, green, blue, and purple). Dissolve each Jello box in 1 cup of boiling water, mix with 1 cup of cold water, and alternate between Jello and the white creamy layer.
For the final purple Jello layer, pour only the Jello mixture (without a white layer) to complete the rainbow. Let the entire dish chill and set in the refrigerator for at least 2 hours, or until fully firm.
Once set, slice the Jello into squares or rectangles to serve. Enjoy your beautiful and delicious rainbow dessert!
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 264.0 g | 96% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 261.3 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1197 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
