Nutrition Facts for Glitter grapes
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Glitter Grapes

Image of Glitter Grapes
Nutriscore Rating: 71/100

Add a touch of whimsy to your snack game with these easy and dazzling Glitter Grapes! This no-cook recipe transforms ordinary seedless grapes into sparkling, bite-sized treats coated in brightly flavored gelatin powder for a crunchy, candy-like finish. Perfect for parties, picnics, or after-school snacks, these glittery gems not only look magical but offer a delicious blend of juicy fruit and sweet-tangy flavor bursts. With just 15 minutes of prep time and a handful of ingredients, like green or red grapes and your favorite flavored gelatin, this fun and customizable treat is both kid-approved and party-ready. For best results, serve them chilled for a refreshing, eye-catching delight that’s as fun to eat as it is to share!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 500 grams seedless grapes (any variety, preferably green or red)
  • 50 grams gelatin powder (flavored, such as grape, strawberry, or lime)
  • 50 milliliters water (cold or ice-cold)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash the grapes thoroughly under cold water, and pat them dry using a kitchen towel or paper towels. Leave them slightly damp to help the gelatin powder adhere better.

2

Transfer the grapes into a large mixing bowl.

3

Sprinkle the cold water evenly over the grapes and gently toss to ensure all the grapes are slightly moistened. Be careful not to crush the grapes.

4

Pour the gelatin powder onto a large plate or shallow bowl, spreading it out evenly. Choose your preferred flavor to complement the grapes.

5

Roll the damp grapes in the gelatin powder in small batches, ensuring each grape is coated evenly. Use a spoon or your hands to gently press if needed.

6

Place the coated grapes onto a baking sheet lined with parchment paper or a flat serving tray in a single layer to prevent sticking.

7

Allow the grapes to sit for about 5-10 minutes so the gelatin powder can set and develop its sparkling effect.

8

Serve immediately as a fun snack or refrigerate for up to 24 hours in an airtight container for a chilled treat.

⚑
Cooking Tip: Take your time with each step for the best results!
94
cal
1.1g
protein
24.5g
carbs
0.2g
fat

Nutrition Facts

1 serving (150.2g)
Calories
94
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Total Carbohydrate 24.5 g 9%
Dietary Fiber 1.2 g 4%
Total Sugars 21.2 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.5 mg 3%
Potassium 239 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.2%%
4.3%%
1.5%%
Fat: 6 cal (1.5%%)
Protein: 18 cal (4.3%%)
Carbs: 391 cal (94.2%%)