Easy Peanut Butter Squares
Whip up these irresistibly Easy Peanut Butter Squares for a no-bake treat that's equal parts decadent and simple to prepare! Featuring a rich, buttery base made from graham cracker crumbs, powdered sugar, and creamy peanut butter, this dessert comes together in just 15 minutes of prep time. The top layer is a luscious blend of melted semi-sweet chocolate and peanut butter, adding a velvety finish to every bite. Perfect for parties, potlucks, or an indulgent snack, these peanut butter squares set beautifully in the fridge and yield 16 perfectly portioned servings. With minimal ingredients and no oven required, this recipe is a quick, crowd-pleasing delight that's sure to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 1.75 cups Powdered sugar
- 1 cup Creamy peanut butter
- 0.5 cups Unsalted butter, melted
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Additional creamy peanut butter (for topping)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the graham cracker crumbs and powdered sugar.
Add the creamy peanut butter and melted butter to the bowl. Mix well until a thick, uniform dough forms.
Transfer the mixture to the prepared baking pan and press it down firmly into an even layer using the back of a spoon or your hands.
In a microwave-safe bowl, combine the chocolate chips and 2 tablespoons of additional peanut butter. Microwave in 20-second intervals, stirring well after each, until completely melted and smooth.
Pour the melted chocolate mixture over the peanut butter layer in the pan and spread it into an even layer with a spatula.
Refrigerate the pan for at least 2 hours or until the chocolate is fully set.
Once set, remove the peanut butter squares from the pan by lifting the parchment paper. Cut into 16 squares and serve.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.9 g | 377% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2270 mg | 99% | |
| Total Carbohydrate | 521.3 g | 190% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 365.5 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1981 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
