Chocolate Chip Peanut Butter Squares
Indulge your sweet tooth with these no-bake Chocolate Chip Peanut Butter Squares—an irresistible treat that's as easy to make as it is decadent. Featuring a creamy peanut butter and graham cracker crumb base sweetened with powdered sugar, this recipe is topped with a smooth, melt-in-your-mouth layer of semi-sweet chocolate infused with a hint of peanut butter. Perfect for peanut butter and chocolate lovers alike, these squares come together in just 20 minutes of prep time and require no oven—ideal for busy weeknights or last-minute dessert cravings. Chill to perfection in the refrigerator, then slice into 16 bite-sized pieces of pure bliss. Whether you're looking for a kid-friendly snack or a crowd-pleasing dessert, these chocolate chip peanut butter squares are guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Peanut butter, creamy
- 1 cup Unsalted butter, melted
- 2 cups Powdered sugar
- 1.5 cups Graham cracker crumbs
- 1.5 cups Chocolate chips, semi-sweet
- 1 tablespoon Peanut butter, creamy (for topping)
Instructions
Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
In a large mixing bowl, combine 1 cup of creamy peanut butter and the melted butter. Stir until smooth and well combined.
Gradually add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Mix until the mixture forms a thick, uniform dough.
Press the peanut butter mixture evenly into the prepared baking pan to form the base layer. Smooth the surface using a spatula or the back of a spoon.
In a microwave-safe bowl, melt the semi-sweet chocolate chips and 1 tablespoon of peanut butter in 30-second increments, stirring between each increment, until the mixture is completely smooth.
Pour the melted chocolate mixture over the peanut butter layer in the pan. Spread it evenly using a spatula to create a smooth top layer.
Place the pan in the refrigerator and chill for at least 2 hours or until the chocolate is fully set.
Once set, use the parchment overhang to lift the chilled square out of the pan. Place on a cutting board and cut into 16 squares.
Serve immediately or store the squares in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 31.1 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
