Copycat Reeses Peanut Butter No Bake Bar
Get ready to indulge in the ultimate no-bake treat with these Copycat Reese's Peanut Butter Bars! Perfectly blending a buttery graham cracker and creamy peanut butter base topped with a luscious layer of smooth chocolate, this dessert hits all the right notes of that classic peanut butter cup flavor—no oven required. Whip them up in just 15 minutes with simple pantry staples, then let your fridge take care of the rest. Ideal for parties, potlucks, or a quick sweet fix, these bars are rich, decadent, and irresistibly easy to make. Whether you're a peanut butter lover or searching for no-bake dessert ideas, this recipe guarantees to satisfy your cravings with every bite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter (melted)
- 2 cups Powdered sugar
- 1.5 cups Graham cracker crumbs
- 1 cup Creamy peanut butter
- 1.5 cups Semi-sweet chocolate chips
- 2 tablespoons Peanut butter (for topping)
Instructions
Line a 9x9-inch pan with parchment paper or lightly grease it and set aside.
In a medium mixing bowl, combine the melted butter, powdered sugar, graham cracker crumbs, and 1 cup of creamy peanut butter. Mix thoroughly until the ingredients are well incorporated and form a thick, dough-like consistency.
Press the peanut butter mixture evenly into the bottom of the prepared pan, ensuring a smooth and even layer.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 2 tablespoons of peanut butter. Microwave in 20-second increments, stirring after each interval, until the mixture is fully melted and smooth.
Pour the melted chocolate mixture over the peanut butter layer in the pan. Use a spatula to spread the chocolate evenly to cover the entire surface.
Chill the pan in the refrigerator for at least 2 hours, or until the chocolate is set and the bars are firm.
Once set, remove the bars from the pan using the parchment paper or by loosening the edges with a knife.
Cut into 16 squares using a sharp knife to serve. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 412.5 g | 529% | |
| Saturated Fat | 193.7 g | 968% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2278 mg | 99% | |
| Total Carbohydrate | 608.0 g | 221% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 440.2 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
