Five Minute White Chocolate Fudge with Pistachio and Cranberries
Indulge in the perfect blend of creamy, nutty, and tart flavors with this Five Minute White Chocolate Fudge with Pistachio and Cranberries. This no-bake holiday treat comes together in mere minutes, combining rich white chocolate, velvety sweetened condensed milk, and a hint of vanilla for a luxurious base. The addition of crunchy pistachios and chewy dried cranberries not only brings festive pops of green and red but also creates a delightful balance of textures and flavors in every bite. With its effortless preparation and elegant presentation, this fudge is the ultimate crowd-pleaser for holiday gatherings, edible gifts, or an indulgent dessert. Whether you're short on time or a novice in the kitchen, this quick and easy white chocolate fudge recipe will become your go-to for impressing guests without breaking a sweat.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups White chocolate chips
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 0.5 cup Shelled pistachios (roughly chopped)
- 0.5 cup Dried cranberries (roughly chopped)
Instructions
Line an 8x8-inch square pan with parchment paper, leaving an overhang on the sides for easy removal later.
In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Microwave on high for 30-second intervals, stirring well after each interval, until the white chocolate is completely melted and the mixture is smooth. This should take 1-2 minutes in total.
Stir in the vanilla extract and salt until fully combined.
Fold in the chopped pistachios and dried cranberries, reserving a small handful of each for topping.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Sprinkle the reserved pistachios and cranberries on top, pressing them gently into the surface.
Let the fudge set at room temperature for 1-2 hours, or speed up the process by refrigerating it for about 30 minutes.
Once set, use the parchment paper to lift the fudge out of the pan. Cut into 16 small squares or your desired size. Serve and enjoy!
Nutrition Facts
Calories |
4266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.7 g | 262% | |
| Saturated Fat | 120.8 g | 604% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 1578 mg | 69% | |
| Total Carbohydrate | 586.4 g | 213% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 534.4 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1992 mg | 153% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3946 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
