Holiday Jewel Fudge
Indulge in the festive decadence of Holiday Jewel Fudge, a rich and irresistible treat that’s perfect for your holiday dessert table or as an edible gift. This no-fail recipe combines velvety semi-sweet chocolate with the creamy sweetness of condensed milk and buttery smoothness, creating a melt-in-your-mouth base. What sets this fudge apart are the vibrant pops of tart dried cherries and crunchy pistachios, giving it a jewel-like appearance that’s as delightful to look at as it is to eat. With just 15 minutes of prep and cook time, plus the option to sprinkle a hint of sea salt for an elegant contrast, this indulgent confection is as easy to make as it is to devour. Perfectly portioned into bite-sized squares, Holiday Jewel Fudge is a crowd-pleaser that’s sure to become a beloved seasonal tradition.
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Recipe Information
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.75 cup dried cherries
- 0.75 cup shelled pistachios
- 0.25 teaspoon sea salt (optional, for sprinkling)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving a slight overhang for easy removal, and set aside.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Place the saucepan over low heat and stir continuously until the chocolate is fully melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract.
Gently fold in the dried cherries and pistachios, ensuring they are evenly distributed throughout the fudge mixture.
Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
If desired, sprinkle a pinch of sea salt over the top for a hint of contrast to the sweetness.
Refrigerate the fudge for at least 2 hours, or until it is firm and set.
Once set, lift the fudge out of the pan using the parchment paper overhang, and cut it into 24 small squares or desired serving sizes.
Store the fudge in an airtight container in the refrigerator for up to two weeks. Bring to room temperature before serving for the best flavor and texture.
Nutrition Facts
Calories |
4474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.1 g | 299% | |
| Saturated Fat | 125.3 g | 626% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1059 mg | 46% | |
| Total Carbohydrate | 609.8 g | 222% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 524.2 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1263 mg | 97% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
