Chocolate Pistachio Fudge
Indulge in the decadence of homemade Chocolate Pistachio Fudge, a rich and velvety treat that's as easy to make as it is irresistible! This no-bake dessert combines creamy sweetened condensed milk, silky semi-sweet chocolate, and a hint of vanilla for a luxuriously smooth base, while crunchy, vibrant pistachios add a delightful contrast in both texture and flavor. With just 10 minutes of prep and a short setting time, this fuss-free recipe is perfect for holidays, special occasions, or satisfying your chocolate cravings in no time. Whether served chilled or at room temperature, these bite-sized squares of indulgence are sure to become your go-to crowd-pleasing confection.
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Shelled pistachios
- 1 pinch Salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and unsalted butter over low heat.
Stir continuously with a heatproof spatula or wooden spoon until the mixture is melted and smooth. Make sure not to overheat or burn the chocolate.
Remove the saucepan from heat and stir in the vanilla extract, a pinch of salt, and half of the pistachios (reserve the other half for the topping).
Pour the fudge mixture into the prepared baking dish, spreading it evenly with your spatula.
Sprinkle the remaining pistachios evenly on top of the fudge, gently pressing them down so they adhere.
Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely (about 2 hours).
Once set, lift the fudge out of the dish using the parchment paper overhang. Place it on a cutting board and cut into 16 squares or smaller bite-sized pieces as desired.
Store the fudge in an airtight container in the refrigerator for up to two weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 25.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
