Pistachio Swirl Fudge
Indulge in the irresistible sweetness and nutty charm of Pistachio Swirl Fudge, a decadent treat that's as stunning as it is delicious. This easy, no-bake recipe combines creamy white chocolate and the rich flavor of pistachio pudding mix for a silky dual-layer fudge with vibrant swirls of green. With just 10 minutes of prep time, a handful of simple ingredients like sweetened condensed milk and chopped pistachios, and the option to add a touch of food coloring for a festive pop, this dessert is perfect for holidays, gifts, or anytime indulgence. Each bite is a delightful contrast of creamy, nutty, and crunchy textures, making it the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups White chocolate chips
- 1 can Sweetened condensed milk
- 1 package Pistachio pudding mix
- 2 tablespoons Salted butter
- 1 teaspoon Vanilla extract
- 2 drops Green food coloring (optional)
- 0.5 cup Shelled pistachios, chopped
Instructions
Line an 8x8-inch pan with parchment paper, leaving overhang on the edges for easy removal. Set aside.
In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low to medium heat, stirring constantly, until the mixture is smooth and fully melted.
Remove the saucepan from heat and quickly stir in the vanilla extract.
Transfer half of the melted mixture to a separate bowl. Stir in the pistachio pudding mix and green food coloring (if using) to one of the halves until fully combined and the color is uniform.
Pour the white chocolate mixture without pistachio flavoring into the prepared pan, spreading it evenly.
Now pour the pistachio-flavored mixture on top of the plain layer. Use a butter knife or skewer to gently swirl the two layers together, creating a marbled effect.
Sprinkle the chopped pistachios evenly over the top of the fudge, pressing them down lightly to ensure they adhere.
Refrigerate the pan for at least 2 hours, or until the fudge has fully set.
Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 squares or your desired size.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.7 g | 305% | |
| Saturated Fat | 136.5 g | 682% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1487 mg | 65% | |
| Total Carbohydrate | 550.7 g | 200% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 496.1 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2019 mg | 155% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 4137 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
