Pistachio Coconut Cookies
Indulge in the delightful fusion of nutty, tropical, and sweet flavors with these Pistachio Coconut Cookies. Perfectly golden and irresistibly chewy, these cookies bring together the rich crunch of chopped pistachios, the subtle sweetness of shredded coconut, and creamy pops of white chocolate chips. With just 15 minutes of prep time and a quick bake, they’re a breezy yet impressive treat for any occasion. The balanced blend of buttery dough, hints of vanilla, and tender texture ensures every bite is as satisfying as the last. Serve them with your favorite coffee or tea, or enjoy them as a deliciously unique dessert—these cookies are bound to become a household favorite.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 100 grams light brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 70 grams sweetened shredded coconut
- 100 grams pistachios, shelled and chopped
- 75 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the shredded coconut, chopped pistachios, and white chocolate chips using a spatula.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers will look slightly underbaked but will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Pistachio Coconut Cookies with a cup of tea, coffee, or on their own!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.5 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
