Grilled Meatloaf
Take your comfort food game to the next level with this smoky, flavor-packed Grilled Meatloaf recipe! Combining the richness of ground beef and pork with a blend of savory seasonings, including Worcestershire sauce, smoked paprika, and garlic, this twist on a classic dish gets its irresistible flavor from the grill. A generous glaze of BBQ sauce caramelizes beautifully as the meatloaf cooks over indirect heat, creating a perfect balance of sweet and smoky. This recipe is quick to prep in just 20 minutes and allows the grill to do the rest, yielding a juicy, tender loaf with a subtly charred crust. Serve it with creamy mashed potatoes or charred veggies for a satisfying dish that’s perfect for weeknights or casual gatherings. Whether you're a meatloaf enthusiast or trying it grilled for the first time, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 0.5 pounds Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (minced)
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 cup BBQ sauce (for glazing)
- 1 tablespoon Olive oil
Instructions
Preheat your grill to medium heat (around 350°F/175°C) and set it up for indirect cooking.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, and eggs. Mix gently until just combined.
Add the chopped onion, minced garlic, Worcestershire sauce, ketchup, smoked paprika, salt, and black pepper to the meat mixture. Mix thoroughly, but do not overwork the meat.
Shape the mixture into a loaf approximately 9 inches long and 4 inches wide. Brush the outside of the loaf with olive oil to help prevent sticking.
Place the loaf on a disposable grill-safe aluminum pan or form a foil base to hold the meatloaf together during grilling.
Transfer the meatloaf to the grill, positioning it over indirect heat. Close the grill lid and cook for 45 minutes, or until the internal temperature reaches 160°F (71°C).
After 45 minutes, brush BBQ sauce generously over the top and sides of the meatloaf. Close the grill lid and continue cooking for an additional 15 minutes, or until the sauce is caramelized and the internal temperature reaches 165°F (74°C).
Carefully remove the meatloaf from the grill and let it rest for 10 minutes to allow the juices to redistribute.
Slice the meatloaf and serve warm with your favorite sides, such as mashed potatoes, grilled vegetables, or a garden salad.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 14.0 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 84 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
