Finally a Different Fruit Dip
Transform your fruit platter into a standout centerpiece with "Finally a Different Fruit Dip," a creamy and refreshing alternative to traditional fruit dips. This quick and easy recipe combines the tangy richness of plain Greek yogurt and softened cream cheese with the natural sweetness of honey, a hint of zesty orange, and the warm, aromatic note of cinnamon. A touch of vanilla extract ties it all together for a perfectly balanced flavor profile. Ready in just 10 minutes, this dip is as effortless as it is versatile. Garnish with bright, jewel-like pomegranate seeds for an optional pop of color and texture that will elevate any gathering. Pair it with fresh apple slices, strawberries, or pineapple chunks for an indulgently wholesome snack or dessert that's sure to impress. Perfect for parties, brunches, or as a simple treat, this fruit dip is a must-try twist on a classic favorite.
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 4 ounces cream cheese, softened
- 2 tablespoons honey
- 1 teaspoon orange zest
- 0.5 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons pomegranate seeds (optional, for garnish)
Instructions
In a mixing bowl, add the softened cream cheese and Greek yogurt.
Using a hand mixer or a whisk, beat the cream cheese and yogurt together until smooth and well combined.
Add the honey, orange zest, cinnamon, and vanilla extract to the bowl.
Mix thoroughly until the ingredients are fully incorporated and create a creamy consistency.
Taste the dip, and if desired, add a little extra honey for more sweetness or a touch more cinnamon for warmth.
Transfer the dip to a serving bowl and smooth the top with a spatula.
Optionally, garnish with pomegranate seeds for a pop of color and texture.
Serve the fruit dip with an assortment of fresh fruits such as apple slices, strawberries, pineapple chunks, or grapes.
Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 455 mg | 20% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 51.7 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
