Deluxe Dressing for Fruit Salads
Elevate your fruit salad game with this luscious *Deluxe Dressing for Fruit Salads*! Bursting with flavor, this creamy dressing combines the tangy richness of plain Greek yogurt with the natural sweetness of honey and a bright, citrusy twist from freshly squeezed orange juice and lemon zest. A dash of vanilla extract adds warmth, while poppy seeds provide a delightful crunch in every bite. Ready in just 10 minutes, this versatile, no-cook recipe is perfect for dressing up any combination of fresh fruits, transforming simple salads into vibrant, crowd-pleasing dishes. Whether you’re hosting a brunch or seeking a healthier dessert option, this easy, refreshing dressing will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 2 tablespoons Honey
- 3 tablespoons Freshly squeezed orange juice
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 1 teaspoon Poppy seeds
- 1 pinch Pinch of salt
Instructions
In a medium-sized mixing bowl, add the plain Greek yogurt.
Whisk in the honey until fully combined and smooth.
Add the freshly squeezed orange juice and vanilla extract, and mix until well incorporated.
Stir in the lemon zest, poppy seeds, and a small pinch of salt to enhance the flavor.
Taste the dressing and adjust the sweetness by adding a touch more honey if desired.
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
Before serving, give the dressing a quick stir and drizzle generously over your favorite fruit salad.
Nutrition Facts
Calories |
56 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 8.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
