Filled Croissant Sandwich
Elevate your lunch game with these irresistibly delicious Filled Croissant Sandwiches! Featuring buttery, flaky croissants toasted to perfection and generously layered with deli turkey or ham, creamy Swiss or sharp cheddar cheese, crisp lettuce, and juicy tomato slices, each bite delivers a delightful blend of textures and flavors. The homemade spread—a tangy blend of Dijon mustard and mayonnaise—ties it all together with a creamy, zesty kick. Ready in just 15 minutes, this quick and easy recipe is perfect for a satisfying weekday meal, a picnic favorite, or an upgraded brunch centerpiece. Serve these croissant sandwiches fresh and enjoy the gourmet experience in every bite! Keywords: croissant sandwich, deli turkey, quick lunch recipe, easy brunch ideas, flaky croissant sandwich.
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Recipe Information
Ingredients
- 4 pieces Croissants
- 8 slices Deli turkey or ham
- 4 slices Swiss or cheddar cheese
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Slice the croissants in half horizontally without cutting all the way through, so they are still connected at one edge.
Place the croissants cut-side up on a baking sheet and toast them in the oven for about 3-5 minutes, or until warmed and lightly crisped.
While the croissants are warming, slice the tomato into thin rounds and set aside.
In a small bowl, mix the mayonnaise, Dijon mustard, salt, and black pepper to create a spread.
Remove the croissants from the oven and let them cool slightly.
Spread about 1 tablespoon of the mayonnaise-mustard mixture evenly on the inner sides of each croissant.
Layer 2 slices of deli turkey or ham onto the bottom half of each croissant.
Place 1 slice of cheese on top of the meat.
Add a lettuce leaf and 2-3 slices of tomato on top of the cheese.
Close the croissants gently to create sandwiches.
Serve immediately and enjoy your delicious Filled Croissant Sandwich!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.5 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
