Filet Mignon with Goat Cheese and Balsamic Reduction

Nutriscore Rating: 61/100

Indulge in the ultimate gourmet dining experience with this Filet Mignon with Goat Cheese and Balsamic Reduction recipe, a perfect fusion of rich flavors and elegant presentation. Tender, perfectly seared filet mignon is crowned with creamy goat cheese and finished with a luxurious drizzle of homemade balsamic reduction, subtly sweetened with honey for a complex, tangy-sweet glaze. This impressive dish combines quick prep, sophisticated ingredients, and foolproof techniques, making it ideal for dinner parties or romantic evenings. Garnished with optional fresh rosemary, this restaurant-quality entree is ready in under 45 minutes and is sure to leave a lasting impression.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 4 pieces Filet mignon steaks
• 4 ounces Goat cheese
• 1 cup Balsamic vinegar
• 2 tablespoons Honey
• 2 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 sprigs Fresh rosemary (optional, for garnish)

📝 Instructions

11 steps

1. Remove the filet mignon from the refrigerator 30 minutes prior to cooking to allow it to come to room temperature. Pat them dry with a paper towel.

2. Season both sides of the filet mignon steaks with salt and pepper evenly.

3. In a small saucepan, combine the balsamic vinegar and honey. Place over medium heat and bring to a gentle boil. Reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the mixture thickens into a syrup-like consistency. Remove from heat and set aside.

4. Preheat a large oven-safe skillet over medium-high heat. Add olive oil and 1 tablespoon of butter to the skillet.

5. Once the butter has melted and the skillet is hot, sear the filet mignon steaks for 2-3 minutes on each side, creating a golden-brown crust.

6. Transfer the skillet to the preheated oven (400°F/200°C) and cook the steaks for 5-7 minutes for medium-rare doneness (adjust time according to your desired level of doneness). Use a meat thermometer to ensure accuracy (125°F for medium-rare).

7. Remove the skillet from the oven and transfer the steaks to a plate. Cover loosely with aluminum foil and let them rest for 5-7 minutes to retain juices.

8. While the steaks rest, spread 1 ounce of goat cheese onto each steak.

9. Drizzle the balsamic reduction generously over the goat cheese-topped steaks.

10. Optional: Garnish each steak with a sprig of fresh rosemary for an elegant presentation.

11. Serve immediately and enjoy your decadent filet mignon with goat cheese and balsamic reduction!

Nutrition Facts

1 serving (197.9g)

Calories		462
% Daily Value*
Total Fat		26.7 g	34%
	Saturated Fat	11.7 g	58%
	Polyunsaturated Fat	0.0 g
Cholesterol		106 mg	35%
Sodium		204 mg	9%
Total Carbohydrate		19.6 g	7%
	Dietary Fiber	0.2 g	1%
	Total Sugars	18.0 g
Protein		32.1 g	64%
Vitamin D		0.1 mcg	0%
Calcium		67 mg	5%
Iron		3.2 mg	18%
Potassium		439 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 959 cal (53.7%%)

Protein: 512 cal (28.7%%)

Carbs: 314 cal (17.6%%)