Marinated Filet Mignon with Flavored Butter
Savor the luxurious flavors of our Marinated Filet Mignon with Flavored Butter, a recipe designed to elevate your steak night into an unforgettable experience. Perfectly tender filet mignon steaks are infused with a rich, savory marinade of olive oil, soy sauce, garlic, and fresh rosemary, creating layers of depth with every bite. The star of this dish is the irresistible flavored butter, a delightful blend of creamy unsalted butter, zesty lemon, fragrant parsley, and a touch of Worcestershire sauce, which melts effortlessly over the hot steaks for a mouthwatering finish. This quick yet elegant recipe combines straightforward preparation with gourmet flair, requiring only 15 minutes of prep time followed by a quick sear in a cast-iron skillet for juicy results. Serve these marinated steaks topped with rounds of butter alongside your choice of roasted vegetables or potatoes for a restaurant-quality dinner at home. Perfect for special occasions or whenever you’re craving a steakhouse classic.
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Recipe Information
Ingredients
- 4 pieces (6-8 ounces each) filet mignon steaks
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 3 large cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 0.5 teaspoons Worcestershire sauce
- 2 tablespoons vegetable oil
Instructions
In a small bowl, combine olive oil, soy sauce, balsamic vinegar, minced garlic, chopped rosemary, salt, and black pepper to create the marinade.
Place the filet mignon steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish tightly and refrigerate for at least 2 hours, or up to 8 hours for best results.
While the steaks marinate, prepare the flavored butter. In a medium bowl, mix the softened unsalted butter with chopped parsley, lemon zest, and Worcestershire sauce until well combined.
Transfer the flavored butter to a sheet of plastic wrap, form it into a log, and refrigerate until firm, about 30 minutes.
Remove the steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat and add vegetable oil.
Remove the steaks from the marinade, pat them dry with paper towels, and cook each side for 3-4 minutes for medium-rare, or longer to your desired level of doneness.
Remove the steaks from the skillet and let them rest on a plate for 5-7 minutes to retain their juices.
Slice the chilled flavored butter into rounds and place one on each steak just before serving, allowing it to melt slightly.
Serve immediately with your favorite side dishes, such as roasted potatoes or steamed vegetables.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
