Peppered Steaks with Blackberry Sauce
Elevate your dinner table with these succulent Peppered Steaks with Blackberry Sauce, a recipe that harmoniously blends savory and sweet flavors for an unforgettable meal. Perfectly seared ribeye, filet mignon, or sirloin steaks are encrusted with coarse black pepper for a bold, spicy crust, then paired with a luscious sauce made from fresh blackberries, balsamic vinegar, red wine, and a touch of honey. This elegant dish is further enhanced by the richness of melted butter and the fragrant aroma of sautéed shallots, creating layers of flavor in every bite. Ideal for a date night or special occasion, this recipe comes together in just 40 minutes and serves four. Garnish with fresh thyme for a hint of herbal sophistication, and enjoy this restaurant-quality dish in the comfort of your own home. Keywords: peppered steaks, blackberry sauce, steak recipe, savory and sweet, special occasion dinner, gourmet recipes, quick and easy steak tips.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) steak (ribeye, filet mignon, or sirloin)
- 2 tablespoons coarse black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons shallots, finely chopped
- 1.5 cups fresh blackberries
- 2 tablespoons balsamic vinegar
- 0.5 cups red wine
- 0.5 cups beef or chicken stock
- 1 tablespoon honey
- 2 sprigs fresh thyme (optional, for garnish)
Instructions
Season steaks generously with salt and press the coarse black pepper onto both sides. Let them sit at room temperature for 10 minutes while you prepare other ingredients.
Heat a large skillet over medium-high heat and add olive oil. When the oil is shimmering but not smoking, add the steaks to the skillet.
Sear steaks for 3-5 minutes on each side, depending on your desired doneness (medium-rare recommended). Remove the steaks from the skillet and cover loosely with foil to rest.
In the same skillet, reduce the heat to medium and melt the unsalted butter. Add the chopped shallots and sauté for 1 minute until softened and fragrant.
Stir in the balsamic vinegar and red wine, scraping the bottom of the skillet to deglaze and release any browned bits. Allow the mixture to simmer for 2-3 minutes to reduce slightly.
Add the beef or chicken stock, honey, and fresh blackberries to the skillet. Let the mixture cook for about 8-10 minutes, stirring occasionally and gently pressing the blackberries to release their juices.
Taste the sauce and adjust the sweetness or seasoning as needed. If the sauce is too thin, let it simmer for another 2-3 minutes until it reaches your desired consistency.
Place the rested steaks back into the skillet with the blackberry sauce to heat through for 1-2 minutes. Spoon the sauce over the steaks as they warm.
Transfer the steaks to serving plates, spoon additional blackberry sauce on top, and garnish with fresh thyme sprigs if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.6 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
