Blackberry Herb Filet Mignon
Elevate your dinner table with this elegant Blackberry Herb Filet Mignon, a gourmet recipe that harmoniously blends savory and sweet flavors for a truly memorable meal. Perfectly seared filet mignon steaks are basted with a luscious herb-infused butter featuring fresh rosemary and thyme, creating a tender, flavorful crust. The star of the dish, however, is the rich blackberry balsamic sauce—a symphony of juicy blackberries, tangy balsamic vinegar, and a touch of honey, thickened to velvety perfection. Served as a luxurious main course, this dish is perfect for special occasions or an indulgent date night. Ready in just 35 minutes, this recipe combines sophistication with ease, ensuring you’ll impress with minimal effort. Garnished with fresh parsley and paired with your favorite sides, it’s a show-stopping experience in every bite.
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Recipe Information
Ingredients
- 2 pieces Filet mignon steaks (about 6 ounces each)
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 cup Blackberries
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 0.5 cup Beef stock
- 1 teaspoon Cornstarch
- 2 teaspoons Water
- 1 teaspoon Fresh parsley, chopped (optional for garnish)
Instructions
Pat the filet mignon steaks dry with paper towels, then season both sides evenly with salt and ground black pepper.
Heat a skillet (preferably cast iron) over medium-high heat. Add olive oil and let it become shimmering hot.
Place the steaks into the hot skillet and sear for 2-3 minutes on each side until a deep golden crust forms.
Add the butter, garlic, rosemary, and thyme to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and herb mixture.
Reduce the heat to medium and continue cooking the steaks to your desired level of doneness: about 4-5 minutes for medium-rare or longer based on preference. Use a meat thermometer to ensure accurate doneness (130°F for medium-rare).
Remove the steaks from the skillet, place them on a plate, and loosely tent with aluminum foil to rest while you prepare the sauce.
In the same skillet (do not clean it), add the blackberries, balsamic vinegar, and honey. Stir and gently mash the blackberries to release their juices.
Pour in the beef stock and bring the mixture to a simmer. Let it cook for 3-4 minutes until slightly reduced.
In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the skillet and cook for another minute or until the sauce thickens.
Strain the sauce through a fine-mesh sieve if a smoother consistency is desired, then return it to the skillet.
Serve the rested filet mignon steaks on plates and spoon the blackberry herb sauce generously over each steak.
Garnish with fresh parsley, if desired, and serve immediately. Enjoy your Blackberry Herb Filet Mignon!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 14.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
