Balsamic and Goat Cheese Filet Mignon
Indulge in the perfect combination of elegance and flavor with this Balsamic and Goat Cheese Filet Mignon recipe. This dish elevates tender, buttery filet mignon by searing it to perfection and topping it with creamy goat cheese and a luscious homemade balsamic glaze, made with a touch of brown sugar for sweet richness. Simple seasoning allows the steak's natural flavors to shine, while fresh thyme adds a pop of color and herbal aroma. Ideal for date nights or special occasions, this restaurant-quality entrée is ready in just 30 minutes and pairs beautifully with roasted vegetables or mashed potatoes. Impress your guests (or treat yourself) with this stunning, gourmet steak recipe!
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Recipe Information
Ingredients
- 2 pieces Filet mignon steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 ounces Goat cheese
- 0.5 cup Balsamic vinegar
- 2 tablespoons Brown sugar
- 1 teaspoon Fresh thyme (optional, for garnish)
Instructions
Remove the filet mignon from the refrigerator 30 minutes before cooking to bring it to room temperature. Pat the steaks dry with a paper towel.
Season both sides of the filet mignon generously with salt and black pepper.
Heat a large cast-iron skillet over medium-high heat. Add 2 tablespoons of olive oil and allow it to shimmer.
Sear the filet mignon steaks in the hot skillet for 3-4 minutes per side to achieve a nice crust. Use tongs to sear the edges as well, about 30 seconds per edge.
Reduce the heat to medium-low and continue cooking the steaks for an additional 4-6 minutes, depending on your desired doneness (120°F for rare, 130°F for medium-rare, 140°F for medium). Use an instant-read thermometer to check the internal temperature.
Remove the steaks from the pan and rest them on a plate, tented loosely with foil, for 5-10 minutes.
While the steaks are resting, prepare the balsamic glaze. In a small saucepan, combine 0.5 cup balsamic vinegar and 2 tablespoons brown sugar. Stir and bring to a simmer over medium heat.
Cook the glaze for 5-7 minutes, stirring occasionally, until it thickens and coats the back of a spoon. Remove from heat.
To serve, place a filet mignon on a plate and top with 1 ounce of goat cheese. Drizzle the balsamic glaze over the steak and cheese.
Garnish with fresh thyme leaves if desired, and serve immediately with your choice of side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 22.1 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
