Fig Heaven
Indulge in the elegance and simplicity of "Fig Heaven," a stunning dessert or appetizer that brings out the best of fresh, seasonal flavors. This recipe pairs tender roasted figs, lightly caramelized in olive oil, with a creamy ricotta mixture infused with honey and vanilla. Toasted walnuts add a delightful crunch, while a drizzle of balsamic glaze enhances the natural sweetness of the figs with a tangy contrast. Finished with a garnish of fresh mint leaves, "Fig Heaven" is both visually striking and incredibly flavorful. Ready in just 15 minutes, this dish is perfect for entertaining or a quick yet impressive treat. Serve it warm for a luxurious experience that feels like a bite of paradise. Keywords: roasted figs, ricotta dessert, honey glaze, balsamic drizzle, gourmet appetizer.
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Recipe Information
Ingredients
- 8 pieces fresh figs
- 1 cup ricotta cheese
- 3 tablespoons honey
- 0.5 teaspoons vanilla extract
- 0.25 cups walnuts
- 2 tablespoons balsamic glaze
- 4 leaves fresh mint leaves
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice the figs in half lengthwise and place them on a baking sheet lined with parchment paper.
Drizzle the fig halves with olive oil and roast in the oven for 5 minutes, or until they are just softened and slightly caramelized.
While the figs are roasting, prepare the ricotta mixture by combining ricotta cheese, 2 tablespoons of honey, and vanilla extract in a small bowl. Mix until smooth and creamy.
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and slightly golden. Set aside.
Once the figs are roasted, remove them from the oven and let them cool slightly.
To assemble, place a dollop of the ricotta mixture onto a serving plate, then arrange the roasted fig halves on top.
Drizzle everything with the remaining 1 tablespoon of honey and balsamic glaze.
Sprinkle the toasted walnuts over the dish and garnish with fresh mint leaves.
Serve immediately and enjoy a taste of Fig Heaven!
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 137.6 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1205 mg | 93% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
