Grilled Fig Salad
Elevate your salad game with this Grilled Fig Salad, a stunning medley of sweet, smoky, and savory flavors that's perfect for any occasion. Juicy, caramelized figs take center stage after a quick turn on the grill, imparting subtle smokiness to this vibrant dish. They're beautifully complemented by peppery arugula, creamy goat cheese, and crunchy pistachios, which add a delightful texture. A drizzle of honey and balsamic glaze ties it all together with just the right balance of sweetness and tang. Ready in just 15 minutes, this elegant and nutrient-packed salad is an ideal appetizer or light meal that promises to impress. Perfect for summer entertaining or a cozy weeknight treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 Fresh figs
- 2 tablespoons Olive oil
- 4 cups Arugula
- 1 cup Goat cheese
- 0.25 cup Pistachios
- 1 tablespoon Honey
- 2 tablespoons Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a grill or grill pan over medium heat.
Rinse the fresh figs and pat them dry. Cut them in half lengthwise.
Brush the cut sides of the figs with 1 tablespoon of olive oil.
Place the figs cut side down on the grill and cook for 2-3 minutes, or until grill marks appear and the figs are slightly softened. Remove from the grill and set aside.
In a large bowl, toss the arugula with the remaining 1 tablespoon of olive oil, salt, and black pepper.
Arrange the dressed arugula on a serving platter or individual plates.
Top the arugula with the grilled figs, crumbled goat cheese, and chopped pistachios.
Drizzle the honey and balsamic glaze over the salad for a touch of sweetness and tang.
Serve immediately and enjoy this delightful combination of sweet, creamy, and savory flavors.
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1709 mg | 74% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 106.4 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 655 mg | 50% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1793 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
