Cantaloupe Bruschetta
Sweet meets savory in this vibrant and refreshing Cantaloupe Bruschetta recipe, a creative twist on the classic Italian appetizer. Featuring juicy, honey-kissed cantaloupe cubes atop golden, olive oil-brushed baguette slices, this dish pairs perfectly with creamy ricotta cheese and a drizzle of luscious balsamic glaze. Fresh basil leaves add a fragrant layer of elegance, bringing out the natural sweetness of the cantaloupe while balancing the tangy glaze and salty ricotta. Ready in just 30 minutes, this easy-to-make appetizer is perfect for summer gatherings or an elevated snack that's as beautiful as it is delicious. Whether you're hosting a party or indulging in an afternoon treat, this unique cantaloupe bruschetta will brighten any plate with its irresistible combination of flavors and textures.
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Recipe Information
Ingredients
- 1 small Cantaloupe
- 1 loaf Baguette
- 1 cup Ricotta cheese
- 12 leaves Fresh basil leaves
- 2 tablespoons Honey
- 2 tablespoons Balsamic glaze
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into ½-inch thick rounds. You should have about 12 slices.
Arrange the baguette slices on a baking sheet and brush the tops lightly with olive oil.
Toast the baguette slices in the oven for 8-10 minutes or until they are golden brown and crisp. Remove from the oven and set aside to cool slightly.
While the bread toasts, cut the cantaloupe. Remove the rind and seeds, then dice the cantaloupe into small, bite-sized cubes.
In a medium bowl, combine the diced cantaloupe, 1 tablespoon of honey, salt, and black pepper. Stir gently to coat and set aside.
Spread about 1 tablespoon of ricotta cheese onto each toasted baguette slice.
Top each slice with a small spoonful of the honeyed cantaloupe mixture.
Drizzle the balsamic glaze over the bruschetta and garnish each one with a fresh basil leaf.
Serve immediately and enjoy this sweet and savory combination!
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 3538 mg | 154% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 108.6 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1256 mg | 97% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1593 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
