Fiesta Corn Bake
Bring a vibrant burst of flavor to your table with this Fiesta Corn Bake, a creamy, cheesy, and irresistibly hearty side dish that’s perfect for family dinners, potlucks, or holiday gatherings. Featuring a delightful combination of canned corn, cream-style corn, and cornbread mix, this easy-to-make recipe boasts a rich, buttery texture elevated by the addition of sour cream and melted cheddar. A hint of optional diced green chilies adds a subtle kick, while fresh cilantro adds a pop of color and freshness for a perfect finishing touch. Ready in under an hour, this crowd-pleasing casserole pairs beautifully with everything from grilled meats to soups and salads, making it a versatile and satisfying staple.
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Recipe Information
Ingredients
- 2 cups canned corn (drained)
- 1 cup canned cream-style corn
- 1 package cornbread mix
- 1 cup sour cream
- 1 cup unsalted butter (melted)
- 1 cup shredded cheddar cheese
- 0.5 cup diced green chilies (optional)
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
In a large mixing bowl, combine the canned corn, cream-style corn, cornbread mix, sour cream, and melted butter. Stir until well blended.
Fold in the shredded cheddar cheese and diced green chilies (if using). Mix until evenly distributed.
Pour the mixture into the prepared baking dish and spread out evenly using a spatula.
Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and allow it to cool slightly for about 5-10 minutes.
Garnish with fresh chopped cilantro if desired, and serve warm. Enjoy your Fiesta Corn Bake!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 17.3 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 164 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
